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Fluffy Whole Wheat Pancakes

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There is no breakfast that rings more of my childhood than pancakes. I have images of both my mother and father flipping flap jacks on Sunday mornings. Now that I have a family of my own I have come up with a tried and true yummy whole wheat pancakes.

Whisk dry ingredients until everything is fully incorporated:

  • 2 cups whole wheat flour
  • 1/3 cup granulated sugar
  • 1tsp. Baking soda
  • 1 tblspoon baking powder
  • 1/8 tsp. salt

In a separate bowl whisk together wet ingredients :

  • 1 egg
  • 1 cup of almond milk
  • 1/4 cup  vegetable oil
  • 2 tblspoons apple cider vinegar

Add wet ingredients to dry ingredients. Mix the batter until combined ( Do not over mix)

Preheat your skillet to a medium-high temperature. I like to coat my skillet with butter, but any oil will do the trick. Add approximately 1/2 cup of batter to hot oiled skillet and let cook until bubbles form on the surface of the pancakes, then flip. Cook an additional 2 minutes, then remove from skillet. Enjoy!

10 Comments

  1. One of my favorite foods anytime is a pancake. I’m trying to do a little better with my wat so I’ve been doing a lot of the whole wheat lately. These look tasty, thanks for sharing!

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