Secret To The BEST Pasta Sauce

‘Round these parts, pasta is a fan favorite. It’s an easy one pot meal and the family devours it every time. I have tested my fair share of recipes but found one trick to making all pasta sauces ( whether from the jar, or from scratch) delicious. That secret ingredient is (drumroll) CREAM CHEESE!  Yeap, you read right, cream cheese. Just a dollop, or two, of this bad boy will smooth  out your flavors and make this classic dish a hit.

You can add cream cheese to your favorite pasta sauce recipe or you can follow mine:

  • 1 lb. Ground Chicken Sausage
  •  16 oz. Jar Pasta Sauce
  • 8 oz. Can Diced Tomatoes
  • 1 tablespoons Italian Seasoning
  • 2 tablespoons CREAM CHEESE
  • 2 teaspoons Garlic Powder
  • salt and pepper to taste
  1. Brown ground chicken sausage in skillet with 1 tablespoon of oil
  2. Drain any excess oil
  3. Add remaining ingredients to skillet
  4. Bring to a Boil, and then turn to a simmer
  5. Simmer for about 30 Minutes to “marry” the flavors

Voila, you have a delicious Pasta Sauce!


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